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Grown on the volcanic soils of Mount Boucherie, these premium Chardonnay grapes were hand-picked, whole-cluster pressed and aged for 10 months in a mixture of 35% new and 65% neutral French oak. Full malolactic fermentation and regular battonage was carried out to enhance the mid-palate and complexity.
This sophisticated Chardonnay is elegant, full-bodied and rich with vivid aromas of ripe, Okanagan peaches.
The palate showcases flavours of crème brûlée and vanilla bean while displaying an elegant buttery charm and a lengthy finish.
This age-worthy wine pairs well with a pan-fried halibut cooked in a butter cream sauce or a burrata salad with roasted peaches, pistachios and cider vinaigrette.
