An ode to the great outdoors, Tincup is a blend of two great American whiskeys, �High rye� bourbon is blended with a small amount of Colorado single malt whiskey and cut with Rocky Mountain water. Aromas of dry winter spices, toasted brioche, with a flavor that is semi-sweet, dry raisin, apples, and cinnamon with a spicy finish. Enjoy on the rocks or in a cocktail.