"The nose is like orchard fruits—pears, apples, peaches, cherries—cooking on a charcoal barbecue by the seaside. There's lots going on palatewise, with briny, sweet aromas of burning rosehip tea leaves, burning rosemary, dates, figs, tonka bean, dried cherry, nutmeg, and dark chocolate. The finish has a clove-studded smoked ham-like note, tying up this fruity, floral, spicy, uniquely expressive dram. "