While this makes for a perfectly fine sipper, I tend to reach for something with a little more depth when drinking it neat. This does remarkably well for cocktails and is my preferred highball. One part Toki to two parts soda water (or a light mineral water) with a lemon twist, this is my go to drink throughout the year. While I will occasionally try out another whisky in place of Toki, I continue to return to this for my highballs.